Browned brussels sprouts with orange and walnuts –Hey y’all! Today, we’re gonna dive into something truly delightful that you can whip up in no time: Browned Brussels Sprouts with Orange and Walnuts. This dish brings some serious flavor to your table. Trust me, you won’t want to miss out on this one. Let’s get started!
Browned Brussels Sprouts with Orange and Walnuts
These Brussels sprouts are not only good for you, but they also come packed with a flavor that’s gonna have everyone coming back for seconds. The balance of savory sprouts with sweet orange and crunchy walnuts is pure magic. So, gather your ingredients and let’s make some culinary magic happen!
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Zest of 1 orange
- Juice of 1 orange
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons maple syrup (optional, if you like things sweet!)
Instructions
- Preheat your oven to 400°F (200°C). This is where the magic happens.
- In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they’re all nice and coated.
- Spread the sprouts out in a single layer on a baking sheet. Roast them in the oven for about 20-25 minutes, or until they’re golden brown and crispy, stirring halfway through.
- While those sprouts are roasting away, get to work on the walnuts. If you like ’em toasted (and who doesn’t?), add them to a small skillet over medium heat. Toast them for about 5 minutes, just until they’re golden.
- Once the Brussels sprouts are done, pull them out and drizzle over the orange juice, zest, and maple syrup (if using). Toss to combine.
- Finally, fold in those gorgeous toasted walnuts. Serve warm and watch them disappear like they’re a hot piece of cake!
This dish is perfect for a simple weekday dinner or a special occasion. Trust me, it’s gonna be a hit! Enjoy and gather ’round the table with good vibes and this tasty treat!