Brownie batter dip aka chocolate hummus –Yo, let me put y’all onto this mind-blowing dessert that’s about to shake up your snack game! We’re talkin’ about Brownie Batter Hummus, the perfect blend of chocolatey goodness and healthy vibes. Trust me, when you dip those fresh fruits or graham crackers in this creamy delight, you ain’t gonna want to stop! Let’s get into this recipe that’s easy to whip up and will have your taste buds doin’ a happy dance.
Unbelievable Brownie Batter Hummus aka Chocolate Hummus Recipe
Check out this deliciousness:
Ingredients
- 1 can (15 oz) of chickpeas, rinsed and drained
- 1/4 cup of creamy almond butter (or any nut butter you love)
- 1/4 cup of unsweetened cocoa powder
- 1/4 cup of maple syrup (or honey)
- 1 tsp of vanilla extract
- Pinch of salt
- 2-4 tbsp of almond milk (or any plant-based milk)
Instructions
- Grab your trusty food processor and toss in those chickpeas. Don’t skip rinsing and draining—let’s keep it clean.
- Add the creamy almond butter and unsweetened cocoa powder to the mix. This is where the magic starts happenin’!
- Pour in the maple syrup and a splash of vanilla extract. That sweetness is gonna take you straight to dessert heaven.
- Sprinkle in a pinch of salt. Trust me, it really brings out the flavors.
- Blend everything up until it gets nice and smooth. If it’s too thick, don’t be shy; add a little almond milk to reach that perfect creamy consistency.
- Give it a taste. If you want it sweeter, toss in more maple syrup till it’s just right for you.
- Once you got that perfect mix, transfer it to a cute bowl, chill it in the fridge for a bit, and boom! Your Brownie Batter Hummus is ready to party!
Serve this up with fresh fruit like strawberries, banana slices, or grab some graham crackers for that perfect crunch. This ain’t just a dip; it’s the new way to treat yourself without all the guilt. Get in there and enjoy!
