Brownie blasted cookies –Welcome to a delightful treat that combines the richness of brownies with the beloved cookie. Get ready to indulge in these Brownie-blasted Cookies that are sure to satisfy your sweet tooth! These cookies are soft, chewy, and packed with chocolate goodness. Let’s dive into the details of making these irresistible treats.
Brownie-blasted Cookies
These cookies are perfect for any occasion, whether you’re baking for a party or just craving something sweet at home. With a gooey brownie center and a crispy edge, each bite offers a wonderful contrast of textures. So, without further ado, let’s get started!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup brownie mix (dry mix)
Instructions
- Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the milk chocolate chips to the cookie dough, ensuring they are evenly distributed.
- Next, add the dry brownie mix to the dough, combining gently until the brownie mix is fully incorporated.
- Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly underbaked for a fudgy texture.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy these delicious Brownie-blasted Cookies while they’re still warm or store them in an airtight container for later. Perfect for sharing with friends or simply enjoying with a glass of milk, these cookies are sure to become a favorite!