Brownie cups –Indulge in the delightful experience of baking with our Frosted Walnut Brownie Cups. These rich, fudgy treats are not only delicious but also perfect for any occasion. With a luscious frosting complementing the brownie base, these cups will surely impress your guests and satisfy your sweet cravings. Below is the detailed recipe, complete with ingredients and step-by-step instructions to guide you in creating these scrumptious bites.
Frosted Walnut Brownie Cups
Prepare to embark on a baking adventure as you gather the ingredients for these decadent brownie cups. Each bite promises an explosion of chocolatey goodness enhanced by a delightful frosting. Let’s dive into the details.
Ingredients
To create these mouthwatering Frosted Walnut Brownie Cups, you will need the following ingredients:
- 1 cup unsalted butter, cubed
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1 cup chocolate frosting
Instructions
Follow these steps to bake your Frosted Walnut Brownie Cups:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with cupcake liners.
- Melt the Butter: In a saucepan, melt the butter over low heat. Once melted, remove it from heat and stir in the sugar until well combined.
- Add Eggs and Vanilla: Allow the mixture to cool slightly, then whisk in the eggs, one at a time, along with the vanilla extract, ensuring a smooth blend.
- Incorporate Dry Ingredients: Gently fold in the flour, cocoa powder, and salt until just combined. Be careful not to overmix.
- Add Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
- Fill Muffin Tin: Spoon the brownie batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Frost: Allow the brownie cups to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, top each brownie cup with chocolate frosting.
Enjoy your delightful Frosted Walnut Brownie Cups, perfect for gatherings, dessert tables, or a sweet treat just for you!