Brownies from scratch –There’s nothing quite like the taste of homemade brownies, and making them from scratch is easier than you might think! In this post, I’m excited to share a delightful recipe that will satisfy your sweet tooth and impress your friends and family.
Delicious Homemade Brownies
When you’re craving something sweet and chocolaty, these brownies are the perfect choice. Rich, fudgy, and oh-so-decadent, they are sure to become a staple in your dessert rotation.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan or line it with parchment paper for easy removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix!
- Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Once done, remove from the oven and let cool in the pan for about 10 minutes. Then, transfer the brownies to a wire rack to cool completely before cutting them into squares.
These brownies are perfect served warm with a scoop of vanilla ice cream or simply on their own. Enjoy a slice (or two) and share the joy of homemade treats with those you love!