Brunch baked french toast –Looking for an easy and delicious breakfast that you can prepare the night before? This Overnight French Toast Bake is the perfect solution! It’s a delightful twist on classic French toast that’s simple to make and sure to impress your family or guests.
Overnight French Toast| Easy Make-Ahead Breakfast Recipe
This recipe allows you to enjoy the rich, buttery flavor of French toast without the hassle of cooking in the morning. Just whip up the ingredients the night before, let it soak, and pop it in the oven in the morning. It’s a breakfast game changer!
Ingredients:
- 1 loaf of brioche or challah bread, cut into cubes
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1/2 cup maple syrup or powdered sugar, for serving
- Fresh berries or fruit, for topping (optional)
Instructions:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.
- Place the bread cubes into a large greased baking dish and pour the egg mixture over the top, gently pressing down to ensure all pieces are soaked.
- Cover the baking dish with plastic wrap or foil and refrigerate overnight. This allows the bread to absorb the egg mixture, creating a decadent texture.
- In the morning, preheat your oven to 350°F (175°C). Remove the cover from the baking dish and bake for approximately 45-55 minutes, or until the top is golden brown and the center is set.
- Let the Overnight French Toast Bake cool for a few minutes before serving. Drizzle with maple syrup or dust with powdered sugar, and add fresh berries or fruit if desired.
- Slice, serve, and enjoy the compliments!
This Overnight French Toast Bake is not only tasty but also flexible. Feel free to add in some chocolate chips, nuts, or other fruits to customize it to your liking. Set it up the night before for a stress-free and scrumptious breakfast that will start your day off right.