How to Make Brunswick Stew in 15 Minutes

Updated
2 min read

Brunswick stew –Welcome to a delightful culinary adventure where we take comfort food to the next level! Today we’re diving into the savory world of Georgia Style Brunswick Stew. This dish is not just a meal; it’s a hug in a bowl. So, roll up your sleeves and let’s get cooking!

Georgia Style Brunswick Stew

Get ready for a hearty dish that’s perfect for those chilly evenings when all you want is a good old-fashioned stew. This Brunswick stew recipe is slow-cooked perfection, loaded with tender meat, fresh veggies, and rich flavors that will make your taste buds dance!

Georgia Style Brunswick Stew

Ingredients:

  • 2 lbs chicken (bone-in, skin-on for maximum flavor)
  • 1 lb smoked pork (or your favorite smoked meat)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups corn (fresh or frozen will do)
  • 2 cups lima beans (the secret ingredient!)
  • 1 cup barbecue sauce (choose your favorite flavor)
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

  1. In a large Dutch oven, add your chicken and cover it with water. Bring it to a boil and let it simmer for about 30 minutes. This will unlock all the flavor treasures of the chicken!
  2. Carefully remove the chicken, let it cool, and then shred that meat like a pro. Keep the broth because we’re not wasteful here!
  3. In the same pot, throw in your smoked pork (or whatever your heart desires), onion, garlic, and sauté until fragrant. Just imagine the aroma filling your kitchen – it’s heavenly!
  4. Add the chicken broth back into the pot along with the diced tomatoes, corn, lima beans, shredded chicken, barbecue sauce, Worcestershire sauce, and a sprinkle of salt and pepper.
  5. Bring everything to a gentle boil, then reduce the heat and let it simmer for about an hour. This is where the magic happens – the flavors mingle and dance together!
  6. Once it’s thickened to your liking, serve it hot and garnish with fresh parsley for that chef-like presentation!

There you have it! A delicious bowl of Georgia Style Brunswick Stew that’s sure to warm your heart and fill your stomach. Enjoy every spoonful of this soulful dish!