Brussels sprout hash –Looking for a delightful dish to impress your friends at your next gathering? This Brussels Sprout Hash with Maple Miso Glaze is a fantastic way to highlight seasonal flavors. The combination of crispy Brussels sprouts and a sweet-savory glaze creates a perfect balance that will leave everyone coming back for more. Here’s how you can prepare this gorgeous dish!
Brussels Sprout Hash with Maple Miso Glaze
This savory hash is not only visually appealing but also packed with nutrients. The glaze adds a touch of flair that complements the natural earthiness of Brussels sprouts. Perfect as a side or even a main dish!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup maple syrup
- 2 tablespoons miso paste (preferably white or yellow)
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- Spread the Brussels sprouts evenly on a baking sheet and roast for about 20-25 minutes, or until they are crisp and golden brown, stirring halfway through for even cooking.
- While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan, combine the maple syrup, miso paste, water, and rice vinegar. Whisk over low heat until the miso is fully dissolved and the mixture is smooth.
- Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the maple miso glaze over the top, tossing gently to coat.
- Return the Brussels sprouts to the oven for an additional 5 minutes, allowing the glaze to caramelize slightly.
- Remove from the oven and garnish with sliced green onions before serving.
Enjoy this warm and comforting Brussels Sprout Hash with Maple Miso Glaze at your next meal. It’s a crowd-pleaser that’s sure to earn compliments all around!