Brussels sprouts and chestnuts –Hey y’all! Today, we’re diving into a classic side dish that brings warmth and flavor to our tables – Brussels Sprouts and Chestnuts. Perfect for family gatherings or that Sunday dinner, this recipe is both tasty and simple to whip up. Let’s get started!
Brussels Sprouts and Chestnuts
These little green veggies packed with flavor pair perfectly with the sweetness of chestnuts, making for a delightful combination that everyone will love.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup cooked chestnuts, roughly chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic, minced
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Make sure they’re well-coated.
- Spread the Brussels sprouts out on a baking sheet in a single layer. Roast them in the oven for about 20-25 minutes, stirring halfway through, until they’re golden brown and crispy on the outside.
- While the sprouts are roasting, you can prepare the chestnuts. If they are whole, chop them into smaller pieces. They don’t need too much cooking since they are already cooked; just warming them is enough.
- In the last 5 minutes of roasting, add the chopped chestnuts to the baking sheet, allowing them to warm up and soak up those lovely flavors.
- Once done, remove the baking sheet from the oven and toss the mixture with the minced garlic and balsamic vinegar, if you’re using it. This adds a nice touch of tanginess that complements the sweetness of the chestnuts.
- Serve warm as a delightful side dish. Enjoy this delicious combination with your favorite protein, and watch it disappear!
This dish not only looks good on the table but also brings a medley of flavors that will have everyone coming back for seconds. Whether you’re cooking for the family or hosting friends, Brussels Sprouts and Chestnuts will surely impress! Happy cooking!