Brussels sprouts and feta pastry roll –There’s something absolutely delightful about roasted Brussels sprouts, especially when they’re jazzed up with almonds and feta. This dish transforms these tiny green veggies into a showstopper! Perfect as a side for any meal or even as a main vegetarian dish. Let’s dive into how to create this easy and delicious recipe.
Easy Roasted Brussels Sprouts with Almonds and Feta
These roasted Brussels sprouts are not only simple to make but also packed with flavor. The combination of crunchy almonds and creamy feta takes this dish to another level. Whether you’re a Brussels sprouts enthusiast or just trying to incorporate more greens into your diet, this recipe is sure to win your heart!
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup sliced almonds
- 1 cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they’re not crowded; this ensures they roast rather than steam.
- Place the baking sheet in the preheated oven and roast for about 20 to 25 minutes, or until they are golden brown and crispy on the outside. Give them a stir halfway through cooking for even browning.
- While the Brussels sprouts are roasting, toast the sliced almonds in a dry skillet over medium heat. Stir frequently and remove them from the heat once they’re fragrant and golden brown, about 3-5 minutes.
- Once the Brussels sprouts are done, remove them from the oven and let them cool for a few minutes. Then, sprinkle the toasted almonds and crumbled feta over the top.
- If you like, drizzle some balsamic vinegar over the dish for an extra layer of flavor.
- Serve warm and enjoy this delectable side that’s sure to impress your family and friends!
Simple yet elegant, this recipe for Easy Roasted Brussels Sprouts with Almonds and Feta is a must-try. The blend of textures and flavors is both satisfying and nutritious, making it a versatile dish for any occasion. Enjoy your cooking!