How to Make Brussels Sprouts In A Sherry Bacon Cream Sauce (Step-by-Step)

Updated
2 min read

Brussels sprouts in a sherry bacon cream sauce –Get ready to delight your taste buds with a delicious dish that combines the earthy flavor of Brussels sprouts with the rich depth of a sherry bacon cream sauce. This mouthwatering recipe is perfect for a cozy dinner or a festive gathering. Let’s dive into the details!

Brussels Sprouts in a Sherry Bacon Cream Sauce

Prepare to be amazed by this creamy, savory dish that elevates Brussels sprouts to a whole new level. The crispiness of the bacon pairs beautifully with the tender sprouts, all enveloped in a luscious sherry cream sauce. This recipe is not just about the ingredients; it’s about creating a symphony of flavors that will impress everyone at your table.

Brussels Sprouts in a Sherry Bacon Cream Sauce

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 4 strips of bacon, chopped
  • 1 cup heavy cream
  • 1/2 cup dry sherry
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Parmesan cheese, for garnish

Instructions:

  1. Start by cooking the bacon in a large skillet over medium heat until crispy. Once done, remove the bacon and set aside, leaving the rendered fat in the pan.
  2. In the same skillet, add the olive oil and Brussels sprouts. Sauté them for about 5-7 minutes until they begin to caramelize and become tender.
  3. Add the minced garlic and cook for an additional minute, allowing the fragrance to fill your kitchen.
  4. Pour in the dry sherry, scraping any bits from the bottom of the pan, and let it simmer for 2-3 minutes.
  5. Next, lower the heat and stir in the heavy cream, mixing well to combine all the flavors. Allow it to cook for another 5 minutes, thickening slightly.
  6. Return the cooked bacon to the skillet, and season with salt and pepper to taste. Stir everything together until heated through.
  7. Transfer the dish to a serving bowl and garnish with grated Parmesan cheese for an added touch of flavor.

Now, it’s time to serve up this delightful dish! Your guests will be raving about the combination of crispy bacon, creamy sauce, and perfectly cooked Brussels sprouts. Enjoy the compliments!