Easy Guide to Prepare Brussels Sprouts Soup With Caramelized Onions with Simple Ingredients

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Brussels sprouts soup with caramelized onions –

1. Brussels Sprout Slaw

Brussels Sprout Slaw

Ingredients:

  • 2 cups thinly sliced Brussels sprouts
  • 1 cup shredded carrots
  • 1/2 cup sliced almonds
  • 1/4 cup dried cranberries
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the Brussels sprouts, carrots, almonds, and cranberries.
  2. In a separate bowl, whisk together the mayonnaise and apple cider vinegar; season with salt and pepper.
  3. Pour the dressing over the slaw and mix well. Chill for at least 30 minutes before serving.

2. Brussels Sprouts Chips

Brussels Sprout Chips

Ingredients:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Trim the stems off the Brussels sprouts and remove any yellow leaves. Toss with olive oil, salt, and pepper.
  3. Spread out on a baking sheet and roast for 20-25 minutes until crispy, flipping halfway through.

3. Brussels Sprouts Stir-Fry

Brussels Sprouts Stir-Fry

Ingredients:

  • 2 cups halved Brussels sprouts
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced

Instructions:

  1. Heat the sesame oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant.
  2. Add the Brussels sprouts, bell peppers, and broccoli. Stir-fry for about 5-7 minutes.
  3. Pour in the soy sauce and cook for another 2 minutes. Serve hot, and enjoy!