Brussels sprouts with browned butter –Looking for a delicious side dish that’s both simple and healthy? Try out this low-carb Steamed Brussels Sprouts with Browned Butter recipe! These little green gems are packed with flavor and nutrients, making them a perfect addition to your dinner table. Let’s dig into how to create this delightful dish!
Steamed Brussels Sprouts with Browned Butter
These Brussels sprouts are steamed to perfection and then tossed in a rich, nutty browned butter sauce. It’s a fantastic way to enhance the natural flavor of the sprouts while keeping things light and nutritious.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- ¼ cup unsalted butter
- Salt, to taste
- Pepper, to taste
- Zest of 1 lemon (optional)
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Start by bringing a large pot of salted water to a boil. Once boiling, add the halved Brussels sprouts to the pot.
- Steam the Brussels sprouts for about 5-7 minutes or until they are tender yet crisp. You can test their doneness by piercing one with a fork. Once cooked, drain and set aside.
- While the Brussels sprouts are steaming, melt the butter in a saucepan over medium heat. Watch the butter carefully as it melts. You want it to turn golden brown, which will take about 5 minutes. Stir frequently to prevent burning. Once browned, remove it from the heat.
- In a large bowl, combine the steamed Brussels sprouts with the browned butter. Toss to coat well. Season with salt and pepper to taste.
- If you’re feeling fancy, add the lemon zest and juice to enhance the flavor!
- Serve warm, and if you like, sprinkle some grated Parmesan cheese on top for an extra layer of flavor. Enjoy your delicious low-carb side dish!
These Steamed Brussels Sprouts with Browned Butter are sure to impress anyone at your dinner table. They are not only easy to make but also add a touch of elegance to any meal. Happy cooking!