Brussels sprouts with cheese sauce –Brussels sprouts may be a humble vegetable, but when prepared with a creamy twist, they can turn into a delightful dish that elevates any meal. This recipe for Creamy Brussels Sprouts promises to surprise your taste buds with its rich flavors and comforting texture. Perfect as a side dish for family dinners or holiday gatherings, this dish is sure to become a favorite among your loved ones. Let’s dive into how to prepare this delicious recipe!
Creamy Brussels Sprouts
These Brussels sprouts are enhanced by a luscious cream sauce, making them not only a nutritious option but also a creamy indulgence. Prepare yourself for a flavorful side that blends well with both traditional and contemporary main dishes.
Ingredients
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Start by preheating your oven to 400°F (200°C).
- In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic, salt, and black pepper until they are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside.
- While the Brussels sprouts are roasting, prepare the creamy sauce. In a saucepan over medium heat, combine the heavy cream and Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth. If you like a little heat, add the crushed red pepper flakes at this stage.
- Once the Brussels sprouts are done roasting, remove them from the oven and transfer them to a serving dish. Pour the cream sauce over the roasted Brussels sprouts, ensuring they’re evenly covered.
- Garnish with freshly chopped parsley for a pop of color and additional flavor.
- Serve warm and enjoy the creamy goodness of your Brussels sprouts!
This dish not only offers a unique taste but also showcases the versatility of Brussels sprouts. The creamy texture perfectly complements the natural sweetness of the sprouts, making it a beloved dish across all types of dining preferences. Give this recipe a try, and you may find yourself reaching for seconds!