Brussels sprouts with grapes –Hey there, fellow food adventurers! Get ready to dive into a delightful dish that packs a punch of flavor and a sprinkle of fun—Brussels sprouts! Yes, those little green wonders that often get a bad rap. Let’s turn the tables and celebrate them like the true stars they are!
Brussels Sprouts Trivia from Daily Harvest Express
Did you know that Brussels sprouts are actually mini cabbages? They come together in a sprouty family reunion, and they’re not just cute but also packed full of nutrients! So let’s get cooking and see just how scrumptious they can be.
Ingredients You’ll Need:
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions: Let’s Get Cooking!
- Preheat your oven to 400°F (200°C). It’s time to warm up that marvelous kitchen of yours!
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they’re coated and ready to party!
- Spread the Brussels sprouts out in a single layer on a baking sheet. Give them some breathing room—no crowding allowed!
- Roast in the oven for 20-25 minutes, turning once, until they are golden brown and crispy on the outside. The smell will be divine!
- While the sprouts are roasting, mix the balsamic vinegar and honey (or maple syrup) in a small bowl. This dressing is about to make everything better!
- Once the sprouts are done, remove them from the oven and drizzle that glorious dressing over them. Toss to coat! If you’re feeling extra fancy, sprinkle the grated Parmesan cheese and the nuts on top.
- Serve warm and watch as your friends and family dig into these delightful little morsels. Who knew Brussels sprouts could be this fun?
Now you’ve turned those misunderstood veggies into a dish that everyone will love! So go ahead and impress your chef skills—one Brussels sprout at a time!