Brussels sprouts with nuts –Are you looking to spice up your dinner table with a delicious and healthy side dish? Look no further! Today, we’re diving into a delightful recipe that features Brussels sprouts, a vegetable that’s often underrated. This dish is packed with flavor and is sure to impress your family and friends. Let’s get started!
Olla-Podrida: Brussels Sprouts with Garlic, Pine Nuts, and Shallots
This recipe is not only simple to make but also brings together a fantastic medley of flavors. The combination of garlic, pine nuts, and shallots elevates the humble Brussels sprout into a gourmet experience. Perfect as a side dish or even as a light main, these Brussels sprouts will be a hit at your table.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup shallots, sliced
- 1/2 cup pine nuts, toasted
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
- Spread the Brussels sprouts out on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, until they are browned and tender, stirring halfway through for even cooking.
- While the Brussels sprouts are roasting, heat a skillet over medium heat. Add the sliced shallots and cook until they are soft and translucent, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic!
- Once the Brussels sprouts are done roasting, add them to the skillet with the shallots and garlic. Toss to combine.
- Finally, sprinkle the toasted pine nuts over the Brussels sprouts and mix gently. If desired, drizzle with balsamic vinegar for an extra layer of flavor.
- Serve warm as a delightful side dish, and watch your guests rave about it!
Enjoy your culinary adventure with these scrumptious Brussels sprouts. This dish is not only pleasing to the palate but also to the eyes. Bon appétit!