How to Make Bryans Sweet And Hot Tomato Pasta Sauce in 15 Minutes

Updated
2 min read

Bryans sweet and hot tomato pasta sauce –Fresh tomato sauce is a versatile and flavorful addition to numerous dishes, from pastas to pizzas. This recipe highlights the beauty of simple ingredients and the natural sweetness of ripe tomatoes, making it a delightful staple for any kitchen. Below, you will find the easy-to-follow ingredients and instructions for creating your own fresh tomato sauce.

Fresh Tomato Sauce

Creating your own fresh tomato sauce from scratch can elevate any meal. With just a few components and some time, you can enjoy a sauce that is far superior to store-bought options.

Fresh Tomato Sauce

Ingredients

  • 2 pounds of ripe tomatoes (Roma or vine-ripened)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon sugar (optional, depending on the sweetness of tomatoes)
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon balsamic vinegar (optional, for added depth of flavor)

Instructions

  1. Start by preparing the tomatoes. If desired, you can blanch them in boiling water for about 30 seconds, then transfer them to an ice bath for easy peeling. Chop the peeled tomatoes into small pieces.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5-7 minutes.
  3. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
  4. Add the chopped tomatoes to the saucepan along with the salt, black pepper, and sugar if using. Stir well to combine.
  5. Bring the mixture to a simmer and reduce the heat to low. Let it cook uncovered for about 30-40 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
  6. Once the sauce has reached your desired consistency, remove it from the heat and stir in the fresh basil and balsamic vinegar, if using.
  7. Allow the sauce to cool slightly before using it immediately or storing it in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.

With this fresh tomato sauce, you can enhance a variety of dishes, ensuring a rich and satisfying meal every time. Enjoy cooking and savoring the taste of homemade goodness!