Bubble n squeak –Bubble and Squeak is a traditional British dish that perfectly embodies the spirit of using up leftovers from a roast dinner. This delicious meal brings together a medley of vegetables and potatoes, resulting in a hearty and satisfying dish that can be served at any time. Let’s explore this cherished recipe that not only reduces waste but also delivers delightful flavors.
Bubble and Squeak: A Time-Honoured Tradition
This classic dish is simple to prepare and can be customized based on the vegetables you have available. Below is a mouth-watering image of Bubble and Squeak that showcases its delightful appearance.
Ingredients
- 2 cups leftover cooked potatoes, mashed
- 1 cup leftover cooked cabbage, finely chopped
- 1 cup leftover cooked carrots, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil or butter
- Salt, to taste
- Pepper, to taste
Instructions
- In a large mixing bowl, combine the leftover mashed potatoes, chopped cabbage, carrots, and onion. Mix thoroughly until all the ingredients are well incorporated.
- Add salt and pepper to taste, ensuring the mixture is seasoned to your liking.
- Heat the vegetable oil or butter in a large frying pan over medium heat.
- Once the oil is hot, add the vegetable mixture to the pan. Press the mixture down into the pan evenly, creating a patty-like shape.
- Cook for about 5 minutes or until the bottom is golden brown and crispy. Carefully flip the mixture over using a large spatula.
- Continue cooking for another 5 minutes to allow the other side to crisp up as well.
- Once both sides are nicely browned, transfer the Bubble and Squeak to a serving plate and cut into wedges.
- Serve hot as a side dish or a main meal, perhaps alongside a fried egg or some baked beans.
Bubble and Squeak not only makes for a delicious meal; it also serves as a beautiful reminder of the value in using leftovers creatively. Enjoy this satisfying dish that pays homage to traditional cooking while bringing modern convenience to the table.