Buche de noel –Get ready to impress your family and friends with a stunning Bûche De Noël, or Yule Log, this holiday season! This traditional French dessert not only looks festive but is also delicious, combining rich flavors of chocolate and cream. Let’s dive into the beautiful creation of this seasonal treat.
Bûche De Noël (Yule Log)
This elegant dessert is sure to be the centerpiece of your holiday table. The combination of moist cake and creamy filling rolled together creates a beautiful log shape, perfect for decoration. Below is everything you need to know to make your own.
Ingredients
For the Chocolate Cake:
- 4 large eggs
- ¾ cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1/2 cup melted butter
For the Chocolate Filling:
- 1 cup heavy cream
- 8 oz bittersweet chocolate, chopped
- 2 tablespoons powdered sugar
- 1 tsp vanilla extract
For Decoration:
- Chocolate shavings or powdered sugar
- Fresh berries (optional)
- Mint leaves (for garnish)
Instructions
1. Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a large bowl, beat eggs and granulated sugar until thick and pale. Gradually sift in the cocoa powder, flour, baking powder, and salt. Gently fold in the melted butter.
3. Pour the batter into the prepared pan and spread it evenly. Bake for about 12-15 minutes, until the cake springs back when lightly touched.
4. As soon as the cake is done, place a clean kitchen towel on a flat surface and dust it with powdered sugar. Invert the cake onto the towel, remove the parchment paper, and roll up the cake in the towel. Let it cool completely.
5. For the filling, heat the heavy cream until it just begins to simmer. Pour it over the chopped chocolate in a bowl. Let it sit for a few minutes, then stir until smooth. Add powdered sugar and vanilla and mix well. Chill the mixture until it thickens enough to spread.
6. Once the cake is cool, unroll it carefully. Spread the chocolate filling over the cake, then roll it back up without the towel.
7. Place the rolled cake seam-side down on a serving platter. Frost the outside with any remaining filling or a chocolate ganache if preferred. Use a fork to create bark-like textures. Decorate with chocolate shavings, berries, and mint leaves.
8. Chill the Bûche De Noël in the refrigerator for at least an hour before slicing. Serve chilled and watch as your guests delight in this marvelous holiday dessert!
Enjoy making and sharing your Bûche De Noël – a true holiday showstopper!