Buchi –Delight your taste buds with a unique and delicious treat—Buchi! This traditional Filipino snack is a delightful combination of sweet filling wrapped in glutinous rice flour, perfectly fried to achieve a golden, crisp exterior. Follow this recipe for an exquisite experience that is sure to impress.
Buchi
Indulge in these chewy, sweet snacks filled with a variety of fillings, such as ube, mung bean, or sweetened coconut. Their unique texture and flavor make Buchi a favorite for many.
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1 cup ube halaya (purple yam jam)
- 1/2 cup sesame seeds
- Oil for frying
Instructions
- In a mixing bowl, combine the glutinous rice flour, sugar, and water. Mix until you achieve a smooth dough. If the dough is too sticky, you can adjust the consistency by adding small amounts of glutinous rice flour.
- Divide the dough into equal portions. Flatten each portion in the palm of your hand to create a small disc.
- Place about a teaspoon of ube halaya in the center of each disc. Carefully fold the edges of the dough over the filling and shape it into a round ball, ensuring the filling is completely enclosed.
- Roll each ball in sesame seeds until it is evenly coated. Place on a plate and set aside.
- Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add a few balls at a time, taking care not to overcrowd the pan.
- Fry the Buchi until they are golden brown, about 3-4 minutes, turning occasionally for even cooking.
- Using a slotted spoon, remove the Buchi and drain on paper towels to remove excess oil.
- Allow them to cool slightly before serving, and enjoy your homemade Buchi as a fantastic dessert or snack!
These delightful Buchi are sure to bring joy to any occasion or simply brighten up your day. Enjoy the rich flavors and the satisfying texture that each bite offers! Perfect for sharing, they will surely be a hit with family and friends.