Buckwheat grissini with real butter gluten free –If you’re looking for a delicious and healthy alternative to traditional bread, try this Gluten-Free Vegan Buckwheat Bread. This hearty bread is perfect for those following a gluten-free or vegan diet, yet it is delightful enough to satisfy anyone craving a fresh loaf. With its nutty flavor and unique texture, it makes for a great base for sandwiches or simply enjoyed with a spread of your choice.
Gluten-Free Vegan Buckwheat Bread
Check out this beautiful loaf that not only looks fantastic but also tastes incredible! Buckwheat is a pseudocereal that’s naturally gluten-free and rich in nutrients.
Ingredients
- 1 ½ cups buckwheat flour
- ½ cup ground flaxseed
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons syrup (maple or agave)
- 1 ½ cups water
- 2 tablespoons olive oil
- Optional: seeds or nuts for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine the buckwheat flour, ground flaxseed, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the water, olive oil, and syrup until well combined.
- Pour the wet mixture into the dry ingredients and stir until a thick batter forms. Make sure there are no dry patches in the mixture.
- If desired, fold in any additional seeds or nuts for added texture and nutrition.
- Transfer the batter to the prepared loaf pan, smoothing the top with a spatula. If you like, sprinkle some extra seeds or nuts on top for garnish.
- Bake in the preheated oven for 45-50 minutes or until the bread is firm to the touch and a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
This Gluten-Free Vegan Buckwheat Bread is not only wholesome but also incredibly versatile. Enjoy it as a sandwich, toast it for breakfast, or savor it as a side with your meals. It’s sure to become a staple in your kitchen!