Budae jjigae korean army base stew –Today, let’s dive into a warm and hearty dish that has captured the hearts and stomachs of many – Budae Jjigae! Originating from Korean army bases, this stew has transformed into a beloved comfort food enjoyed by everyone. The combination of flavors and textures makes it perfect for sharing with family and friends. Here’s everything you need to know to make this comforting stew at home.
Budae Jjigae: The Korean Army Base Stew
Just look at this mouthwatering image of Budae Jjigae!
Ingredients
Before we get started, gather the following ingredients:
- 1 tablespoon vegetable oil
- 1 pound of sliced beef (or any protein of your choice)
- 1 cup kimchi, chopped
- 1 package instant noodles
- 2 cups of chicken or beef broth
- 1 cup of sliced tofu
- 1 cup of mushrooms, sliced
- 1 small onion, sliced
- 1-2 green onions, chopped
- 1-2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- Optional: cheese, spam, hot dogs, or other favorite add-ins
Instructions
Now that we have all our ingredients ready, let’s start cooking:
- In a large pot, heat the vegetable oil over medium heat. Add the sliced beef and cook until browned.
- Add the chopped kimchi and cook for another 3-4 minutes until it’s fragrant.
- Pour in the chicken or beef broth and bring to a boil.
- Once boiling, add the instant noodles, sliced tofu, mushrooms, and onion to the pot.
- Stir in the gochujang and soy sauce, adjusting the spices to your taste. Let it simmer for about 5-7 minutes or until the noodles are cooked through.
- While the stew is simmering, feel free to add any optional ingredients like cheese, spam, or hot dogs. Allow everything to meld together for a few more minutes.
- Garnish with chopped green onions before serving.
Enjoy your homemade Budae Jjigae with rice or by itself! It’s the perfect dish for colder days or whenever you crave comfort food. Dive into this flavorful stew and savor the blend of spices and delicious ingredients that are sure to warm your soul.
