Budget wise chicken pie –Welcome to a delightful cooking experience that’s both budget-friendly and satisfying! Today, we’re excited to share a recipe that’s perfect for family dinners or cozy gatherings—Budget-Wise Chicken Pie. This dish combines rich flavors with simple ingredients, making it a favorite for busy cooks and food lovers alike!
Budget-Wise Chicken Pie
This delicious chicken pie is not only easy to make but also a great way to use up leftover chicken. The creamy filling with vegetables is encased in a flaky pastry, creating the perfect comfort food. Let’s dive into the ingredients and instructions!

Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pie crust (or homemade if you prefer)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet over medium heat, add a splash of oil. Sauté the chopped onion and minced garlic until they’re soft and fragrant.
- Add the shredded chicken, frozen mixed vegetables, chicken broth, and heavy cream. Stir well to combine.
- Season the mixture with dried thyme, salt, and pepper. Let it simmer for about 5-7 minutes until everything is heated through and slightly thickened.
- Roll out your pie crust into a pie dish. Pour the chicken and vegetable mixture into the crust, spreading it evenly.
- Cover with the top crust, sealing the edges by crimping with a fork. Make a few slits on the top crust to allow steam to escape.
- Brush the top with a beaten egg for a beautiful golden finish.
- Bake for 25-30 minutes or until the crust is golden brown and crispy.
- Allow it to cool slightly before serving—this pie is excellent when paired with a crisp salad or a side of mashed potatoes!
Enjoy your deliciously prepared Budget-Wise Chicken Pie with family and friends. It’s not just a meal; it’s a memory waiting to be created. Bon appétit!