Buds easy buttercream pound cake –Are you looking for a delightful treat that’s perfect for any occasion? Look no further than this delicious Sour Cream Pound Cake! This cake is wonderfully moist, rich in flavor, and comes together with ease. Let’s dive straight into this mouthwatering recipe that is sure to impress your family and friends!
Sour Cream Pound Cake
This Sour Cream Pound Cake is the ultimate dessert, combining the tanginess of sour cream with the sweetness of a classic pound cake. It makes for an excellent dessert, accompanied by a cup of tea or coffee, or it can stand alone as a delightful treat at any gathering.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions:
- Preheat your oven to 325°F (160°C). Grease and flour a Bundt pan or a loaf pan.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice, serve, and enjoy!
This Sour Cream Pound Cake is not just any ordinary cake—it’s a delightful blend of flavors and textures that can win over anyone! Pair it with your favorite fruit or a dollop of whipped cream for an extra treat. Enjoy your baking!