Buffalo cheesy chicken lasagna –Today, I’m excited to share a delicious and comforting dish that’s sure to please everyone at the dinner table: Cheesy Buffalo Chicken Lasagna! This recipe combines the rich flavors of buffalo chicken with the classic comfort of lasagna, resulting in a delightful twist on a beloved favorite. Ready to dive into this cheesy goodness? Let’s get cooking!
Cheesy Buffalo Chicken Lasagna
This lasagna is not only packed with flavor but is also easy to prepare. The creamy cheese, spicy buffalo chicken, and the layers of pasta create a heavenly combination that you won’t be able to resist.
Ingredients
- 9 lasagna noodles
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce (adjust to taste)
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large bowl, mix the shredded chicken with the buffalo sauce, ensuring it’s well-coated. You can adjust the amount of buffalo sauce according to your spice preference.
- In another bowl, combine the ricotta cheese, egg, salt, and pepper. Mix until smooth.
- Now it’s time to assemble the lasagna! Spread a thin layer of the buffalo chicken mixture on the bottom of a 9×13-inch baking dish.
- Place three lasagna noodles over the sauce, followed by half of the ricotta mixture, then a layer of mozzarella cheese, and another layer of the buffalo chicken mix. Repeat the layers until all ingredients are used, finishing with mozzarella and cheddar cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Once baked, let it rest for about 10 minutes before slicing. Garnish with chopped green onions before serving.
Enjoy this mouthwatering Buffalo Chicken Lasagna with your friends and family, and watch them come back for seconds! Perfect for any occasion, this dish will definitely become a new favorite at your table.