Buffalo chicken lasagna –Get ready to tantalize your taste buds with a recipe that takes comfort food to a whole new level! We’re diving headfirst into the world of Buffalo Chicken Lasagna! Yes, you heard that right—lasagna that’s zesty, cheesy, and just the right amount of spicy. It’s time to combine two classics into one magnificent dish that’s sure to impress your friends and family. So, grab your apron and prepare for some kitchen magic!
Buffalo Chicken Lasagna
First up, let’s take a peek at this glorious creation! Feast your eyes on the deliciousness that awaits you!
Ingredients
Here’s what you’ll need to whip up this heavenly dish:
- 9 lasagna noodles
- 2 cups shredded cooked chicken (preferably shredded in a wild chicken frenzy)
- 1 cup Buffalo wing sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup blue cheese crumbles (if you’re feeling fancy)
- 1 egg
- 1/2 cup grated Parmesan cheese
- Fresh parsley or green onions (for that fancy touch)
- Salt and pepper to taste (because we don’t want it bland!)
Instructions
Now, let’s assemble this masterpiece step by step:
- Preheat your oven to a cozy 375°F (190°C). It’s about to get steamy in here!
- In a large pot, boil the lasagna noodles according to package instructions. Drain and set aside. Don’t forget to add a pinch of salt to the water for flavor!
- In a mixing bowl, combine shredded chicken with Buffalo wing sauce, making sure every piece is covered in that spicy goodness. It’s like a flavor party!
- In another bowl, mix ricotta cheese, egg, Parmesan cheese, a pinch of salt, and pepper until smooth. This creamy mix will be our glue!
- Time to layer! In a 9×13 inch baking dish, spread a thin layer of the chicken mixture. Then, layer 3 lasagna noodles on top.
- Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and another layer of the chicken mixture. Repeat the layers until you run out of ingredients, finishing with noodles and a generous topping of remaining mozzarella cheese.
- Cover with foil (don’t let it touch the cheese, or there will be a cheesy disaster!) and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool for a few minutes. Garnish with parsley or green onions for that Instagram-ready finish.
Slice, serve, and enjoy this flavorful explosion of Buffalo Chicken Lasagna that will have everyone begging for your secret recipe! Happy cooking!