Buffalo chicken layered mashed –Yo, fam, today we’re throwin’ down with some bomb Buffalo Chicken Wings, but with that Pinoy twist you know we love! These wings are perfect for chillin’ out and enjoyin’ with the crew. So gather your peeps and let’s get this party started! Here’s how to whip up a plate of these flavorful treats that’ll have everyone comin’ back for seconds.
Buffalo Chicken Wings (Pinoy-style)
Check out that mouth-watering goodness!
Ingredients
For this delicious dish, you’re gonna need:
- 2 pounds chicken wings
- 1 cup hot sauce (your fave – go spicy or mild!)
- 1/2 cup butter (melted)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
- Blue cheese or ranch dressing (for dipping, if you’re feelin’ it)
- Celery sticks (to keep it fresh)
Instructions
Time to bring the flavors! Here’s how to fry up those wings:
- First, rinse the chicken wings and pat ‘em dry with some paper towels. This keeps ‘em crispy when we fry.
- In a big bowl, mix together your hot sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper. This is where the magic happens; make sure it’s nice and flavorful!
- Coat the wings in this spicy goodness and let ‘em marinate for at least 30 minutes. If you got time, let ‘em chill in the fridge longer to soak up all those flavors.
- Heat up that vegetable oil in a pot or deep fryer to 350°F (about 175°C). You want it hot enough to fry but be careful, don’t burn yourself!
- Once the oil is hot, fry the wings in batches until they’re golden brown and crispy, about 10-12 minutes. Don’t overcrowd the pot – give those wings some space to shine!
- After frying, let ’em drain on paper towels to get rid of the excess oil.
- Finally, toss those crispy wings back in the spicy sauce mix for one last coating. Get ‘em real saucy!
- Serve with blue cheese or ranch dressing for dipping and some crisp celery sticks on the side to balance it all out.
So there you have it, ya’ll! These Buffalo Chicken Wings are gonna be the star of your next gathering. Trust me, no one will be able to resist that spicy, buttery goodness. Enjoy with your favorite folks — and don’t forget to grab a napkin!