Easy Steps for Cooking Buffalo Chicken Mac And Cheese for Beginners

Updated
2 min read

Buffalo chicken mac and cheese –Hey y’all, let me put you on to a dish that’s gonna have your taste buds thanking you! We’re talking about some mouth-watering Buffalo Chicken Mac and Cheese. This ain’t your average pasta; this is comfort food on another level! Get ready to spice things up in the kitchen with this savory delight. Let’s dive right in!

Buffalo Chicken Mac and Cheese

This dish brings together the creamy richness of mac and cheese with the bold flavors of buffalo chicken. It’s perfect for a family gathering or just a cozy night in. Trust me, once you make this, it’s gonna be on repeat in your house!

Buffalo Chicken Mac and Cheese

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded cooked chicken
  • 1 cup buffalo sauce (adjust to your spice preference)
  • 4 cups shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Chopped green onions, for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Get that heat going so your mac and cheese can be nice and bubbly.
  2. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Once melted, stir in the cream cheese, mixing until smooth.
  4. Add the milk, garlic powder, salt, and pepper. Stir until everything is well combined and creamy.
  5. Gradually add in the shredded cheddar cheese, stirring until melted and smooth. You’ll want that cheese to be ooey-gooey!
  6. Mix in the shredded chicken and buffalo sauce, blending everything together. Then, toss in the cooked macaroni and ensure it’s well-coated with that sauce.
  7. Transfer the mixture into a greased 9×13 inch baking dish, smoothing it out evenly.
  8. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly golden on top.
  9. Once out of the oven, let it cool for a few minutes, then garnish with chopped green onions if you like.
  10. Serve it up hot, and enjoy the glorious combination of flavors!

This Buffalo Chicken Mac and Cheese is the ultimate comfort food that’ll have you coming back for seconds. So next time you’re in the mood for something delicious, remember this recipe. It’s easy, cheesy, and oh so satisfying!