Buffalo chicken quinoa bites –Y’all, if you’re lookin’ for a kickin’ snack that’s just full of flavor and packed with some good-for-you ingredients, then these Buffalo Chicken Quinoa Bites are where it’s at! Perfect for game day or just for chillin’ at home. Trust me, once you taste these, you’ll be craving ’em all the time. Let me break down this recipe for you!
Buffalo Chicken Quinoa Bites
These bites are crispy on the outside and oh-so-tender on the inside, with that spicy buffalo kick that will have your taste buds singing. It’s a chicken and quinoa match made in foodie heaven!
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups chicken broth or water
- 1 lb cooked shredded chicken
- 1/2 cup buffalo sauce (adjust to taste)
- 1/2 cup breadcrumbs (can use gluten-free)
- 1/2 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions:
- Start by cooking the quinoa. In a pot, bring the broth or water to a boil, then add the rinsed quinoa. Reduce heat to low, cover, and let it simmer for about 15 minutes, or until the liquid is absorbed. Fluff it with a fork and set aside to cool.
- In a large bowl, combine the cooled quinoa, shredded chicken, buffalo sauce, breadcrumbs, cheddar cheese, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well combined.
- Now, get your oil hot in a deep pan or fryer. While it’s heating up, form the mixture into small balls or patties, about the size of a golf ball.
- Once the oil is hot, carefully drop the bites into the hot oil, a few at a time, to avoid overcrowding. Fry them until golden brown and crispy, about 3-4 minutes.
- Remove the bites from the oil and place them on a paper towel-lined plate to soak up that extra grease.
- Serve these delightful bites with some extra buffalo sauce or ranch dressing for dipping, and watch them disappear!
These Buffalo Chicken Quinoa Bites are truly a crowd-pleaser! Whether you’re hosting a gathering or just in the mood for a tasty snack, you can’t go wrong with this recipe. So, roll your sleeves up and get ready to indulge!