Buffalo chicken sauce –Buffalo sauce is a classic favorite in many households, adding a spicy kick to dishes like chicken wings, pizza, and even vegetables! Making your own buffalo sauce at home is not only simple but also allows you to customize the heat level and flavor to your liking. Today, I’m excited to share an easy homemade buffalo sauce recipe that’s both delicious and versatile.
Easy Homemade Buffalo Sauce
This buffalo sauce is perfect for tossing with crispy chicken wings or drizzling over roasted veggies. Here’s how you can whip up this zesty sauce in no time!
Ingredients
- 1 cup hot sauce (like Frank’s RedHot)
- ½ cup unsalted butter
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: a pinch of cayenne pepper for extra heat
Instructions
- In a medium saucepan, melt the butter over low heat. Be careful not to let it brown.
- Once the butter is melted, add the hot sauce, white vinegar, and Worcestershire sauce. Stir well to combine.
- Add the garlic powder, onion powder, salt, and black pepper. If you like it spicier, add a pinch of cayenne pepper.
- Continue to heat the sauce over low heat for another 5 minutes, stirring occasionally. Make sure it is well mixed and heated through.
- Remove from heat and let the sauce cool slightly before using.
- This sauce can be stored in an airtight container in the refrigerator for up to a week. Just reheat before using!
Now that your homemade buffalo sauce is ready, it’s time to indulge! Toss it with crispy fried or baked chicken wings for the ultimate game day treat or drizzle it over roasted cauliflower for a flavorful vegetarian option. The possibilities are endless! Enjoy your culinary creation!