Buffalo chicken skillet –Are you looking for a delicious and easy-to-make dish that packs a flavorful punch? Look no further than this Buffalo Chicken Skillet! It’s perfect for a quick weeknight dinner or a fun gathering with friends. Here’s everything you need to know to whip up this scrumptious dish.
Buffalo Chicken Skillet
This Buffalo Chicken Skillet is a perfect combination of tender chicken, zesty buffalo sauce, and melty cheese. It’s comforting, hearty, and sure to satisfy your cravings. Plus, it’s all made in one skillet, which means less cleanup!
Ingredients
To make this Buffalo Chicken Skillet, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup cooked rice (white or brown)
- 1 tablespoon olive oil
- 1/2 cup diced celery
- 1/2 cup diced green onions
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Follow these simple steps to create a dish that everyone will love:
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Add the diced celery to the skillet and continue to cook for an additional 2-3 minutes until softened.
- Pour the buffalo sauce over the cooked chicken and celery, stirring to coat evenly. Let it simmer for about 3-5 minutes.
- Stir in the cooked rice and half of the cheddar cheese. Mix well until everything is combined and heated through.
- Sprinkle the remaining cheese on top and cover the skillet. Allow it to cook for another 2-3 minutes, or until the cheese has melted.
- Garnish with diced green onions and fresh parsley if desired before serving.
And there you have it—an irresistible Buffalo Chicken Skillet that’s bursting with flavor! Serve it up hot and watch as it disappears quickly. Enjoy your meal with family or friends, and celebrate the joy of home cooking!