Buffalo chicken soup –Incorporating a delightful balance of flavors, Buffalo Chicken Soup is the perfect comfort dish that is sure to please both friends and family. This hearty soup combines tender chicken, zesty buffalo sauce, and creamy elements for a fulfilling meal. Below you will find a detailed recipe to create this delicious soup.
Buffalo Chicken Soup
This rich and flavorful Buffalo Chicken Soup is easy to make and is ideal for weeknight dinners. It is packed with proteins and can be adjusted to meet your spice preferences.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup diced celery
- 1 cup diced carrots
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup buffalo sauce (adjust to taste)
- 1 cup cream or half-and-half
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Green onions, for garnish
- Shredded cheese, for serving (optional)
Instructions
- In a large pot, place the chicken breasts and cover them with the chicken broth. Bring to a boil, then reduce the heat and let simmer for about 20 minutes or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the pot and let it cool slightly before shredding it with two forks.
- In the same pot, add the diced celery, carrots, onion, and garlic. Sauté until the vegetables are tender, about 5-7 minutes.
- Add the shredded chicken back into the pot along with the buffalo sauce, cream, and oregano. Stir to combine and let simmer for an additional 10 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste. If you prefer a spicier soup, feel free to add more buffalo sauce.
- Serve the soup hot, garnished with green onions and shredded cheese if desired.
This Buffalo Chicken Soup is a delightful meal that warms the soul and satisfies hunger. It is versatile and can be paired with a crusty bread or enjoyed as is. Enjoy making this scrumptious dish and relish in the delightful flavors!