Buffalo french toast –Are you ready to elevate your breakfast game? This Buffalo French Toast is a delightful twist on a classic dish, combining sweet and savory flavors for a truly unique experience. Get ready to impress your brunch guests with this mouth-watering recipe!
Buffalo French Toast
Start your day with a flavor-packed dish that’s easy to make and guaranteed to satisfy. This Buffalo French Toast will excite your taste buds and keep you coming back for more!
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Ingredients
- 4 slices of bread (thick, day-old preferred)
- 2 large eggs
- 1/4 cup milk
- 1/4 cup Buffalo sauce
- 1 tablespoon hot sauce (optional)
- 1 tablespoon butter
- 1/2 cup shredded cheese (cheddar or your choice)
- Chopped green onions (for garnish)
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together the eggs, milk, and Buffalo sauce until well combined.
- Preheat a large skillet or griddle over medium heat and add the butter, allowing it to melt and coat the pan.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Place the coated bread in the skillet and cook for approximately 3-4 minutes on each side, until golden brown and slightly crispy.
- Once flipped, sprinkle shredded cheese on top of each slice and cover the skillet for a minute to melt the cheese.
- Once cooked through and the cheese has melted, remove from the skillet and place on a plate.
- Garnish with chopped green onions and serve hot, drizzled with maple syrup for that perfect sweet and spicy balance!
This Buffalo French Toast is perfect for breakfast or brunch and is sure to become a favorite in your household. Don’t hesitate to experiment with your choice of bread or hot sauce to make it your own. Enjoy this exciting dish that brings a new flavor profile to your breakfast table!
