Buffalo or barbeque chicken and rice wraps –Buffalo chicken wraps are a delightful treat that combines fiery flavors with a satisfying crunch, making them perfect for gatherings or a quick family meal. These wraps are easy to prepare and can be customized to suit your taste. Here’s a delicious recipe to get you started!
Buffalo Chicken Wraps
This recipe features tender, juicy chicken drenched in spicy buffalo sauce, all rolled up with fresh veggies in a warm tortilla. They’re a hit with both adults and kids, so let’s dive into the ingredients and instructions!

Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce (adjust to taste)
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup ranch dressing (optional)
- Salt and pepper to taste
Instructions
- Prepare Chicken: In a bowl, combine the shredded chicken with buffalo sauce. Mix well until the chicken is evenly coated. Taste the mixture and adjust the buffalo sauce according to your preferred spice level.
- Warm Tortillas: Heat the tortillas in a skillet or microwave until they are soft and pliable. This makes them easier to wrap without tearing.
- Assemble the Wrap: Lay a tortilla flat on a clean surface. Begin by spooning a generous amount of the buffalo chicken mixture onto the center of the tortilla.
- Add Fresh Ingredients: Top the chicken with shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese. If you like, drizzle some ranch dressing for added flavor.
- Wrap It Up: Carefully fold the sides of the tortilla inward and then roll it from the bottom up to encase all the fillings securely. Make sure the filling is well-packed so that the wrap holds its shape.
- Slice and Serve: Cut the wrap in half at a diagonal to create two manageable pieces. Serve with extra buffalo sauce or ranch dressing on the side for dipping.
These buffalo chicken wraps are not only bursting with flavor but also simple to prepare in just about 30 minutes. Enjoy them as a quick lunch, savory snack, or even as a main dish for dinner. You can also experiment with different ingredients based on what you have on hand. Happy cooking!