Buffalo ranch chicken and cheese dip –Hey y’all, today we’re diving into a delicious treat that’s perfect for your next gathering or chill night at home. Buffalo Ranch Chicken Dip is a crowd-pleaser that’s creamy, spicy, and oh-so-satisfying. Grab your favorite chips or some fresh veggies, and let’s get started with this easy-to-make recipe!
Check Out This Tempting Dip!
Just look at this mouthwatering dip! You’re gonna want to dig in right away.
Ingredients You’ll Need
Here’s what you’ll need to whip up this tasty treat:
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup wing sauce (adjust to your spice preference)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Optional: additional cheese for topping and crackers or chips for serving
Instructions to Follow
It’s time to roll up your sleeves and get cooking! Here’s how to make this dip:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, ranch dressing, and wing sauce. Mix until it’s smooth and creamy.
- Fold in the shredded chicken, shredded cheddar cheese, and chopped green onions, mixing well to ensure everything is combined.
- Transfer the mixture to a baking dish. If you’re feeling extra cheesy, sprinkle some additional cheddar on top.
- Bake in the preheated oven for about 20-25 minutes, or until it’s hot and bubbly.
- Once done, take it out and let it cool for a few minutes before serving. Dive into it with your favorite chips, crackers, or fresh veggies!
This Buffalo Ranch Chicken Dip is sure to be a hit at any event or a perfect addition to your movie night snack list. Enjoy every cheesy bite, y’all!