Deviled eggs are a classic party appetizer, and this Buffalo Ranch Deviled Eggs recipe takes them to a whole new level! Combining the tangy flavors of buffalo sauce with the creamy texture of ranch dressing, these deviled eggs are sure to be a hit at your next gathering. They are gluten-free and perfect for anyone looking for a flavorful snack. Let’s dive into how to make these delightful bites!
Buffalo Ranch Deviled Eggs
These Buffalo Ranch Deviled Eggs are not just delicious; they’re incredibly easy to make. With just a few ingredients, you’ll have a plate of these spicy eggs ready to impress your guests.
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon ranch dressing
- 1 tablespoon buffalo sauce (adjust to taste)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped green onions for garnish
- Optional: crumbled blue cheese for topping
Instructions
- Start by hard boiling the eggs. Place them in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. This makes them easier to peel.
- Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork and add the mayonnaise, ranch dressing, buffalo sauce, Dijon mustard, salt, and pepper. Mix until smooth and well combined.
- Carefully spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with chopped green onions and, if desired, a sprinkle of crumbled blue cheese on top.
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.
Now that you have your Buffalo Ranch Deviled Eggs ready, it’s time to enjoy this spicy twist on a classic dish. These are perfect for game days, potlucks, or simply as a tasty treat any time you want something indulgent!