Buffalo shrimp –There’s something incredibly satisfying about a plate of Buffalo shrimp. Whether you’re hosting a party or simply treating yourself to a delicious snack, these spicy, crispy shrimp are sure to impress. Today, I’m excited to share a delightful recipe for Buffalo shrimp that is both easy to make and utterly delicious.
Buffalo Shrimp
These Buffalo shrimp are coated in a spicy sauce that packs a punch, making them perfect for any gathering or as a tasty dinner option. Let’s dive into the ingredients and instructions so you can enjoy this scrumptious dish!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
- Vegetable oil for frying
- 1/2 cup buffalo sauce (store-bought or homemade)
- 1 tablespoon unsalted butter
- Celery sticks and blue cheese dressing for serving (optional)
Instructions:
- In a large bowl, soak the shrimp in buttermilk for about 30 minutes. This will help keep them juicy and tender.
- In another bowl, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well.
- Heat a few inches of vegetable oil in a deep skillet over medium-high heat until it’s hot but not smoking.
- Remove the shrimp from the buttermilk, allowing any excess to drip off. Dredge the shrimp in the flour mixture until well coated.
- Carefully place the coated shrimp in the hot oil, frying in batches if necessary, for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
- Once cooked, use a slotted spoon to transfer the shrimp to a plate lined with paper towels to drain excess oil.
- In a small saucepan over low heat, combine the buffalo sauce and butter, stirring until melted and well blended.
- Toss the fried shrimp in the buffalo sauce until fully coated.
- Serve immediately with celery sticks and blue cheese dressing if desired. Enjoy your delicious homemade Buffalo shrimp!
Whether you’re making these for a game day snack or a casual dinner, Buffalo shrimp are a crowd-pleaser. Their crispy texture and spicy flavor never fail to brighten up any meal. So gather your ingredients, and get ready to indulge in this mouthwatering dish!