Simple Guide to Prepare Buffalo Tofu Wings Like a Chef

Updated
2 min read

Buffalo tofu wings –Prepare to indulge in a flavorful and satisfying dish that proves vegan food can be incredibly delicious. Buffalo Tofu Wings are a perfect party snack or a game-day treat that will impress even the most avid meat lovers. This recipe offers a delightful blend of spicy and savory flavors, making it an irresistible option for everyone.

Buffalo Tofu Wings

These Buffalo Tofu Wings are a great alternative to traditional chicken wings, providing a crispy texture that holds up to the bold buffalo sauce. Let’s get started on this delicious plant-based recipe!

Buffalo Tofu Wings

Ingredients

  • 1 block of firm tofu, drained and pressed
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buffalo sauce (store-bought or homemade)
  • 2 tablespoons olive oil
  • Cooking spray for baking sheet

Instructions

  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. Lightly spray with cooking spray for non-stick cooking.
  2. Begin by cutting the tofu into wing-shaped pieces or chunks, ensuring that they are uniform for even cooking.
  3. In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until well combined to form the dredging mixture.
  4. Coat each piece of tofu in the flour mixture, ensuring that each piece is thoroughly covered.
  5. Place the coated tofu on the prepared baking sheet in a single layer, making sure not to overcrowd the pan. Drizzle or spray the tops with a little olive oil to help them crisp up while baking.
  6. Bake the tofu in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
  7. Once the tofu wings are done baking, remove them from the oven and toss them in a large bowl with the buffalo sauce until they are well coated.
  8. Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to allow the sauce to adhere, creating a sticky and spicy finish.
  9. Serve hot with your favorite dipping sauces, such as vegan ranch or celery sticks for a refreshing crunch. Enjoy your flavorful Buffalo Tofu Wings!

This recipe is not only easy to prepare but also guarantees a crowd-pleasing experience. Share with friends and family, and watch them enjoy the delightful flavors of these Buffalo Tofu Wings!