Buffalo turkey meatloaf –Today, I’m excited to share a delicious and nutritious recipe for Healthy Buffalo Turkey Meatloaf. This dish is not only packed with flavor but is also paleo and Whole30 friendly, making it a great choice for anyone looking to enjoy a hearty meal without the guilt. Let’s dive into this mouthwatering recipe!
Healthy Buffalo Turkey Meatloaf
This turkey meatloaf is perfect for meal prep and is sure to impress everyone at the dinner table. With just the right amount of spice and savory goodness, it’s a recipe you’ll want to make again and again.
Ingredients:
- 1 pound ground turkey
- 2/3 cup almond flour
- 1/2 cup carrots, shredded
- 1/2 cup celery, finely chopped
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 2 large eggs
- 1/3 cup hot sauce (make sure it’s compliant with Whole30)
- 2 tablespoons parsley, chopped
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground turkey, almond flour, shredded carrots, chopped celery, minced garlic, and finely chopped onion.
- Add the eggs, hot sauce, parsley, oregano, salt, and black pepper to the mixture, and blend everything together until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for about 45 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, let the meatloaf rest for about 10 minutes before slicing. This will help retain the juices and keep every slice deliciously moist.
This Healthy Buffalo Turkey Meatloaf is perfect served alongside your favorite veggies or a fresh salad. Enjoy this scrumptious dish that’s not only good for you but also bursting with flavor and comfort. Happy cooking!