Buffalo wings and blue cheese omelet –If you’re looking for a delicious, crowd-pleasing dish to elevate your gathering, look no further than these Baked Buffalo Wings with Blue Cheese Dip! These wings are a perfect balance of spicy and savory flavors, making them ideal for game days, parties, or a cozy night in. Let’s dive into how you can create this mouthwatering treat at home!
Baked Buffalo Wings
These wings are not only packed with flavor but are also healthier than traditional fried wings. Baking them allows for a crispy texture without all the extra oil. Ready to whip up some of these tasty wings? Here’s what you’ll need:
Ingredients for Baked Buffalo Wings:
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1 cup buffalo sauce
- Optional: celery sticks and carrot sticks for serving
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This setup allows the fat to drip off and helps the wings get crispy.
- In a large bowl, combine the chicken wings with salt, pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- Place the wings in a single layer on the wire rack. Bake for 40-45 minutes, or until the wings are golden brown and crispy. Flip them halfway through for even cooking.
- While the wings are baking, heat the buffalo sauce in a small saucepan over low heat until warmed through.
- Once the wings are done, remove them from the oven and toss them in the buffalo sauce until well coated.
- Serve immediately with a side of blue cheese dip, celery sticks, and carrot sticks for a refreshing crunch.
These Baked Buffalo Wings are sure to be a hit at your next gathering. Enjoy the crunch, savor the heat, and don’t forget to dip them in that creamy blue cheese sauce for the ultimate flavor experience!
