How to Make Buffalochefs Strawberry Rhubarb Pie (Step-by-Step)

Updated
2 min read

Buffalochefs strawberry rhubarb pie –There’s nothing quite like the classic taste of Strawberry-Rhubarb Pie to bring a touch of nostalgia to your table. This delightful dessert combines the sweetness of strawberries with the tangy bite of rhubarb for a flavor experience that’s simply irresistible. Whether you’re enjoying it on a sunny afternoon or sharing it with family on a cozy evening, this pie is sure to delight. Let’s dive into the recipe and get baking!

Strawberry-Rhubarb Pie

Take a look at this gorgeous pie before we get started:

A delicious Strawberry-Rhubarb Pie

Ingredients

Here’s what you’ll need to whip up this delectable pie:

  • 1 prepared pie crust (homemade or store-bought)
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh rhubarb, washed and chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, cut into small pieces
  • 1 egg (for egg wash)

Instructions

Now, let’s get to the fun part—making the pie!

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced strawberries and chopped rhubarb.
  3. Add the sugar, flour, lemon juice, and vanilla extract to the fruit mixture. Stir gently until well combined. Let the mixture sit for about 10 minutes to allow the juices to mingle.
  4. Roll out your prepared pie crust and fit it into a 9-inch pie dish. Pour the strawberry-rhubarb filling into the crust, making sure to distribute it evenly.
  5. Dot the filling with small pieces of butter to enhance the flavor while baking.
  6. Cover the pie with a top crust or create a lattice pattern if you’re feeling adventurous. Seal the edges firmly. Brush the top crust with beaten egg to achieve that golden finish.
  7. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Once done, remove from the oven and let it cool for at least an hour before serving. This pie is fantastic served warm or at room temperature, with a scoop of vanilla ice cream if desired.

Enjoy your delicious Strawberry-Rhubarb Pie with friends and family, and savor every bite of this timeless treat!