Bugnes moelleuses french doughnuts –Are you ready to dive into the delightful world of Bugnes, those extra-moist beignets that dance on your taste buds? Grab your apron and let’s whip up some sweet magic in the kitchen!
Feast Your Eyes on This Sweet Delight
First up, let’s take a moment to appreciate this visual treat. Don’t you just want to reach through your screen and snag one of these beauties? Well, soon you can!
Ingredients You’ll Need
Now, let’s gather our ingredients. Here’s what you’ll need to create these delicious Bugnes:
- 500g of all-purpose flour
- 100g of sugar
- 50g of butter (softened)
- 2 eggs
- 1 sachet of baking powder (about 10g)
- 1 pinch of salt
- 60ml of milk
- 1 tablespoon of orange zest (for a zesty twist)
- Oil for frying
- Powdered sugar for dusting
Time to Get Cooking!
Alright, let’s roll up our sleeves and get down to business. Follow these gi-normous steps, and you’ll have Bugnes that would make anyone weak in the knees.
- In a large mixing bowl, combine the flour, sugar, baking powder, and pinch of salt. Give it a little stir to mix the dry ingredients well.
- Add the softened butter into the dry ingredients. Using your hands, mix it in until the mixture has a crumbly texture.
- Crack the eggs into the bowl and add the milk and orange zest. Now, get in there and knead the dough until it’s smooth and elastic. Don’t be shy! Your dough likes a little love.
- Wrap the dough in plastic wrap and let it rest for about 30 minutes. This is perfect time to practice your best dance moves!
- Once the dough has rested, roll it out to about 5mm thick. Use a knife or pizza cutter to cut it into diamond shapes or strips. You can make them as big or as small as your heart desires!
- Heat oil in a pan over medium-high heat. Fry the Bugnes in batches, making sure not to overcrowd them. Flip them over when they puff up and turn golden brown, which should take about 2 minutes on each side.
- Once fried, transfer them to a plate lined with paper towels to absorb the excess oil.
- Finally, dust your Bugnes generously with powdered sugar. The more, the merrier!
And there you have it! Your very own batch of scrumptious Bugnes. Enjoy them fresh, with a warm cup of tea, or share with friends—if you can resist them all! Happy munching!