How to Cook Buko Young Coconut Pie Like A Professional

Updated
2 min read

Buko young coconut pie –Hey there, pie lovers! Today, we’re diving into the tropical goodness of Buko Pie, the coconut pie that’s so tasty, your taste buds will throw a party and control your life! Seriously, who needs a dessert that doesn’t involve coconut? Let’s get down to the sweet stuff!

Buko Pie (Coconut Pie)

This delightful dessert comes packed with the incredible flavor of fresh coconuts, making it a favorite among many! Don’t worry if you’ve never made a pie before; this one’s so easy, even your pet goldfish could help. Just be careful not to splash water on the recipe!

Delicious Buko Pie (Coconut Pie)

Ingredients

  • 1 pie crust (store-bought or homemade, we don’t judge!)
  • 2 cups fresh coconut meat, shredded (get that muscle ready!)
  • 1 can (14 oz) sweetened condensed milk (the secret sweet magic)
  • 1 cup coconut milk (because you can never have too much coconut)
  • 1/4 cup sugar (to sweeten the deal)
  • 3 large eggs (the protein part of this laboratory pie)
  • 1 tsp vanilla extract (extra flavor explosion!)
  • 1/4 tsp salt (to balance sweet with a dash of salty)

Instructions

  1. Preheat your oven to 350°F (175°C). Get that oven hot, baby!
  2. If you’re using a store-bought pie crust, go ahead and fit it into a pie pan and poke some holes to let out the hot air. If it’s homemade, show off your skills!
  3. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, coconut milk, sugar, eggs, vanilla extract, and salt. Whisk it like you mean it until everything is well mixed. Remember, no lumps means no grumps!
  4. Pour that heavenly mixture into your prepared pie crust. You’ve got this!
  5. Bake in the preheated oven for about 45-50 minutes or until the filling is set and the top gets a nice golden brown. Your kitchen should smell like a coconut paradise right about now!
  6. Once out of the oven, let it cool down a bit before serving. Just a tad, so you don’t scorch your taste buds into oblivion.

Slice it up and serve with a dollop of whipped cream or a scoop of ice cream—yeah, we are living that dream! Enjoy your homemade Buko Pie and prepare for the compliments to roll in like coconut waves at the beach!