Delicious Steps for Cooking Bulgogi Beef Korean Style Barbecue with Simple Ingredients

Updated
2 min read

Bulgogi beef korean style barbecue –Today, let’s dive into a delicious and flavorful experience with a classic dish that will surely tantalize your taste buds: Char Grilled Korean BBQ Beef, also known as Bulgogi. This dish is not only popular in Korea but has also garnered fans around the world for its delightful blend of sweet, savory, and smoky flavors. Perfect for family dinners or gatherings with friends, this recipe is simple to follow and incredibly rewarding!

Char Grilled Korean BBQ Beef

The following recipe will guide you through the steps to create this mouthwatering Bulgogi in your own kitchen. The key to a great Bulgogi is to marinate the beef properly and grill it to perfection. Are you ready? Let’s get started!

Char grilled Korean BBQ beef in a grill pan

Ingredients

  • 1 pound of thinly sliced beef (ribeye or sirloin recommended)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 5 cloves of garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • 3 green onions, chopped
  • Sesame seeds, for garnish

Instructions

  1. In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Mix well until the sugar is dissolved.
  2. Add the thinly sliced beef, onion, carrot, and green onions to the marinade. Ensure that all the beef is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for maximum flavor.
  3. Preheat your grill or grill pan over medium-high heat. If you’re using a grill pan, lightly grease it to prevent sticking.
  4. Once the grill is hot, place the marinated beef on the grill in a single layer. Grill for about 2-3 minutes on each side, or until the beef is cooked through and has nice grill marks. Do not overcrowd the pan; grill in batches if necessary.
  5. Once cooked, remove the beef from the grill and let it rest for a minute. This will help retain the juices.
  6. Serve the Bulgogi on a platter, garnished with sesame seeds and additional chopped green onions. Enjoy it with steamed rice, lettuce wraps, or even in tacos for a delightful twist!

This char-grilled Korean BBQ beef is sure to be a crowd-pleaser. The marinade infuses the meat with incredible flavor, while the grilling process adds a nice smoky char that elevates the dish. Whether you’re a seasoned chef or a cooking novice, you’re sure to impress with this Bulgogi recipe. Happy cooking!