Bulgogi burgers –Discover the rich flavors of grilled Korean-style bulgogi burgers, paired with a zesty kimchi mayo and pickled vegetables. This recipe takes a classic Korean dish and transforms it into a succulent burger, perfect for any summer cookout or family dinner. Here’s how to create this delicious meal, step by step.
Grilled Korean-Style Bulgogi Burgers
Enhance your grilling experience with these juicy bulgogi burgers. The marinated beef is char-grilled to perfection, creating a delightful blend of smoky and savory flavors.
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Ingredients
- 1 pound ground beef (preferably 80/20 for juiciness)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 teaspoon black pepper
- 4 burger buns
- 1 cup kimchi, finely chopped
- 1/2 cup mayonnaise
- Pickled vegetables for garnish (optional)
Instructions
- In a mixing bowl, combine the ground beef, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper. Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into four equal portions and shape into patties, making a slight indentation in the center of each to prevent puffing while grilling.
- Preheat your grill to medium-high heat. Once ready, place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, prepare the kimchi mayo by mixing the chopped kimchi with mayonnaise in a small bowl. Adjust the kimchi amount to taste.
- Once the burgers are cooked, toast the burger buns on the grill for 1-2 minutes until golden.
- Assemble each burger by spreading a generous amount of kimchi mayo on the bottom bun, placing the burger patty on top, and adding pickled vegetables if desired. Finally, place the top bun over the burger.
- Serve immediately and enjoy the fusion of flavors that these bulgogi burgers offer!
This grilled Korean-style bulgogi burger recipe not only brings a unique taste to your table but also allows for flexibility with ingredients. Feel free to customize your toppings and sides to suit your preferences. Happy cooking!