How to Cook Bulk Venison Breakfast Sausage in Easy Steps

Updated
2 min read

Bulk venison breakfast sausage –Are you looking for a hearty and delicious recipe to kickstart your day? Look no further than this scrumptious Venison Breakfast Sausage! Packed with flavor and made with love, this dish is perfect for family breakfasts or brunch with friends. Let’s dive into the details of this delightful recipe and get cooking!

Venison Breakfast Sausage

This flavorful sausage is not only a treat for your taste buds but also a great way to use venison. Whether you’re an avid hunter or simply have access to this lean meat, you’re sure to enjoy this wholesome recipe!

Delicious Venison Breakfast Sausage

Ingredients

Here’s what you’ll need to whip up this awesome breakfast sausage:

  • 1 pound ground venison
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes (optional for heat)
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon dried rosemary
  • 1 tablespoon olive oil (for frying)

Instructions

Follow these simple steps to prepare your venison sausage:

  1. In a large mixing bowl, combine the ground venison with brown sugar, salt, black pepper, onion powder, garlic powder, crushed red pepper flakes, sage, thyme, and rosemary. Mix well until all the spices are evenly distributed throughout the meat.
  2. Once the mixture is thoroughly combined, cover the bowl with plastic wrap and let it sit in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully.
  3. After marinating, heat a skillet over medium heat and add the olive oil. Once hot, shape the sausage mixture into patties, about 1/2 inch thick, and place them in the skillet.
  4. Cook the patties for about 4-5 minutes on each side or until they are browned and cooked through. Be sure to check the internal temperature; it should reach at least 160°F (71°C).
  5. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess grease. Serve hot with your favorite breakfast sides!

Enjoy this homemade venison breakfast sausage with eggs, toast, or pancakes. It’s a perfect way to elevate your breakfast experience and impress your loved ones with a delicious home-cooked meal!