Bunchs crab casserole –Looking for a delightful dish that elevates your brunch game? Look no further than this incredible Crab Brunch Casserole Bake infused with the unforgettable flavor of Old Bay Seasoning. Perfect for gatherings or a cozy weekend treat, this recipe combines savory crab meat with a creamy and cheesy filling that will leave your guests asking for seconds!
Crab Brunch Casserole Bake with Old Bay Seasoning
This delectable casserole is not only easy to prepare but also a crowd-pleaser. The combination of fresh crab and aromatic spices creates a mouthwatering meal that everyone will love!
Ingredients:
- 1 lb fresh crab meat, picked over for shells
- 4 large eggs, beaten
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tbsp Old Bay seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup toasted breadcrumbs (optional for topping)
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- In a large mixing bowl, combine the beaten eggs, heavy cream, and milk. Whisk until well blended.
- Add the shredded cheddar cheese, diced onion, diced bell pepper, Old Bay seasoning, salt, and black pepper to the bowl. Mix until all ingredients are evenly coated.
- Gently fold in the crab meat, being careful not to break the lumps.
- Pour the mixture into the prepared baking dish. If desired, sprinkle toasted breadcrumbs on top for added crunch.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
This Crab Brunch Casserole Bake pairs beautifully with a fresh salad or some crusty bread. Enjoy this delightful dish at your next brunch, and watch everyone rave about your culinary skills!