Bundt dutch apple cake –Indulge in the delightful flavors of our easy yet delicious Apple Bundt Cake! This moist and flavorful cake is perfect for any occasion, whether you’re hosting a family gathering or simply satisfying your sweet tooth at home. With its aromatic spices and dense apple goodness, it’s bound to become a favorite in your recipe collection. Let’s jump right into the recipe!
Apple Bundt Cake
Take a look at this beautiful cake that showcases the delightful blend of apples and spices.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups peeled and diced apples (about 3 medium apples)
- 1 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large mixing bowl, combine the vegetable oil, granulated sugar, and brown sugar. Beat with an electric mixer until well blended.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the diced apples and, if using, the chopped nuts until evenly distributed throughout the batter.
- Pour the batter into the prepared Bundt pan, spreading it evenly. Smooth the top with a spatula.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.
- Before serving, dust the cooled cake with powdered sugar for an elegant touch. Slice, serve, and enjoy!
This Apple Bundt Cake is not only visually stunning, but it’s also packed with heartwarming flavors that will leave everyone asking for seconds. Enjoy baking!