Quick Recipes for Bunny Cake With Round Cake Pans with Simple Ingredients

Updated
2 min read

Bunny cake with round cake pans –Are you looking to create a delightful dessert that will bring smiles to everyone’s faces? Look no further than this adorable Bunny Cake! Perfect for birthdays, special occasions, or simply as a fun treat for your loved ones, this cake is not just visually appealing but also delicious. With easy-to-follow steps, you’ll be able to craft a stunning cake that stands out on any dessert table.

Bunny Cake

This charming Bunny Cake is made from two round cake pans and can be decorated to resemble a cute bunny. It’s a fantastic way to express your creativity in the kitchen while impressing your friends and family with your baking skills!

Bunny Cake

Ingredients

  • 2 round cakes (use your favorite vanilla or chocolate cake recipe)
  • Buttercream frosting (enough to cover the entire cake)
  • 2 large marshmallows (for the bunny’s feet)
  • 1 small marshmallow (for the bunny’s tail)
  • Red or pink icing (for the bunny’s nose)
  • Chocolate chips (for the eyes)
  • Shredded coconut (optional, for fur)
  • Decorative candies (for added fun)

Instructions

  1. Start by baking your cakes in two round cake pans according to your favorite recipe. Allow them to cool completely before removing them from the pans.
  2. Once cooled, level off the tops of the cakes if needed, so they stack together neatly. Place one cake layer on a serving platter.
  3. Spread a generous layer of buttercream frosting on top of the first cake, and then place the second cake layer on top of it.
  4. Cover the entire cake with a smooth layer of buttercream to create a base for your bunny design. You may want to add shredded coconut on the frosting for extra texture and a fuzzy look.
  5. To create the bunny shape, cut one of the cakes in half to form the ears. Position the two halves at the top of the cake to give it bunny ears.
  6. Use your remaining frosting to further shape the cake and add features like eyes, nose, and mouth. Place the chocolate chips for the eyes, and use red or pink icing for the nose.
  7. Finish it off with the marshmallows for the feet and tail, and sprinkle additional decorative candies around the base for a festive touch.

Your Bunny Cake is now ready to be enjoyed! Not only does it look adorable, but it will also steal the show at any gathering. Happy baking!