Bunuelos –Hey y’all! Are you looking to treat yourself to something sweet and crispy? Well, let me introduce you to a delightful Mexican classic: Buñuelos! These light and crispy treats are perfect for any occasion and are sure to impress your family and friends. Let’s dive into making these delicious gems!
Light & Crisp Mexican Buñuelos
These Buñuelos are light as a feather and have just the right amount of sweetness. Whether you’re serving them at a party or enjoying them at home with your loved ones, they will definitely be a hit!
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
- 1/2 cup warm water
- Vegetable oil for frying
- Powdered sugar, for dusting
- Cinnamon, optional for added flavor
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar until well blended.
- Create a well in the center and add the melted butter and warm water. Mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 5 minutes.
- Cover the dough with a clean cloth and let it rest for about 30 minutes.
- After the dough has rested, divide it into small pieces and roll each piece into thin circles, about 1/8-inch thick.
- Heat the vegetable oil in a deep frying pan over medium heat. Fry each buñuelo for about 1-2 minutes on each side, or until golden brown.
- Once cooked, remove them from the oil and let them drain on paper towels.
- Dust with powdered sugar and add a sprinkle of cinnamon if you like it sweet and spicy!
Enjoy your crispy Buñuelos warm with your favorite hot drink or as a sweet snack anytime! These treats are not just yummy, they bring people together. So gather your loved ones and enjoy these delightful bites!